Seven simple ingredients and a few delicious minutes is all it takes to whip up this masterpiece. & the result is ABSOLUTELY DELICIOUS! Sweetened with a blend of maple syrup and agave nectar, this white chocolate peanut butter freezer fudge isn’t as naughty as it may seem. Creamy, fudge topped with roasted peanuts and pink Himalayan salt. You already know that sweet & salty combo is a winner. Reminds me of an old school classic candy – Payday. Ironic because in the last few days I have been focused on MANIFESTING MONEY. As I write this post, I am in between pressing play on the Audible version of You Are a Badass at Making Money by Jen Sincero. HIGHLY RECOMMEND.
I hope you love this sweet treat as much as me and my family do. Give the recipe a try and let me know how you love it! ENJOY!
White Chocolate Peanut Butter Freezer Fudge
Ingredients
- 1/4 cup cacao butter melted
- 1/4 cup peanut butter smooth (one ingredient if possible – just peanuts)
- 1/4 cup coconut cream
- 1/8 cup maple syrup
- 1/8 cup agave nectar
- 1 teaspoon vanilla extract
- peanuts – for topping organic, unsalted
- pink Himalayan salt – for topping
Instructions
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Melt cacao butter.
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Combine all ingredients (except the peanuts and salt, for topping).
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Pour mixture into silicone ice cube trays or a parchment lined storage container. Top with peanuts and a sprinkle of salt.
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Place in freezer for at least 2 hours.
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Cut into squares (or pop out of the silicone ice cube tray) & ENJOY!
