After what has felt like a month of nonstop rain… the sun is shining again in Northern Virginia!
You know what that means… it’s time again to break out the bikini, kick back on a lounger (preferably on a beach or on a floaty in the pool) with a refreshing drink (yes, please!), and get back to my summer reading. This delightful mocktail recipe is just the thing I’m looking to grab ahold of to keep me cool for the rest of my summer days. Give it a try for yourself and let me know what you think!
I tried this recipe with a few sweeteners like agave and coconut nectar, however I prefer to keep it unsweetened for whatever reason. I love how the coconut water and hibiscus tea come together with just a hint of rose. Lots of fun, feminine, flirty vibes around here.
NUTRITIONAL HIGHLIGHTS:
Hibiscus Tea – EXTREMELY HIGH IN ANTIOXIDANTS
Coconut Water – CONTAINS ESSENTIAL ELECTROLYTES//EXTREMELY HYDRATING
Rose Water – ANTI-AGING PROPERTIES
Coconut Hibiscus Rose Water
Ingredients
- 3 cups hibiscus tea
- 1 cup coconut water
- 1 teaspoon rose water
- ice
Instructions
-
Bring 3 cups of water to a boil. Take off the heat and steep 3 bags of hibiscus tea until cool.
-
Combine the cooled hibiscus tea, coconut water, and rose water in a large pitcher. Stir and ENJOY over ice!
