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Classic Chickpea Salad with Grapes

Ingredients

  • 1 15oz can chickpeas drained and rinsed
  • 1/2 cup purple grapes quartered
  • 1/2 cup celery chopped fine
  • 1 tablespoon vegan mayo I use organic Follow Your Heart
  • 1 tablespoon dijon mustard
  • 1 teaspoon agave nectar
  • salt and pepper to taste I S&P generously here

Instructions

  1. Remove the chickpeas from the can, drain the excess liquid and rinse thoroughly. Place the chickpeas in a medium or large bowl and roughly mash using a fork.

  2. Add the prepped grapes and celery to the bowl.

  3. Next, add the mayo, mustard, agave, salt and pepper. 

  4. Stir together to combine. Enjoy on a sandwich, in romaine lettuce wraps, or with some water crackers.