Cut the pulp away from the seeds and the hard exterior.
Next, bring a cup of water or veg broth to a boil and add the jackfruit pulp. Cook down until soft.
Add the garlic powder, smoked paprika, salt and pepper. Finally, add your favorite BBQ sauce.
Shred 1/2 cup each of carrots (I sometimes like to buy these pre shredded), broccoli stems, and red cabbage.
Next, add vegan mayo, apple cider vinegar, agave nectar, salt and pepper.