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Vegan Burger Salad

Servings 2 salads

Ingredients

  • 2 vegan burger patties your favorite
  • 2 heads romaine lettuce chopped
  • 1 green pepper diced
  • 1 yellow onion diced
  • 1-2 tablespoons vegan chipotle mayo
  • 1-2 teaspoons filtered water or almond milk
  • 1-2 russet potatoe(s) cut into sticks
  • 2 pickle spear your favorite
  • grape tomatoes quartered
  • ketchup
  • yellow mustard

Instructions

  1. If making the Minimalist Baker Grillable Veggie Burgers, start by prepping the patties. Otherwise, move along. 

Oil Free Baked French Fries

  1. Preheat oven to 425 degrees Fahrenheit. Place the potato sticks onto a parchment or silicone lined baking sheet - salt and make sure none of the potatoes sticks are touching each other. Bake for 20 minutes, flip, and then bake for another 10 minutes.

Prep the Dressing

  1. Spoon a dollop of the chipotle mayo into a large bowl. Add a splash of water and whisk until the consistency of your favorite salad dressing. 

Prep the Salad

  1. In a small sauce pan, sauté the green pepper and onion in a little oil over medium heat until fragrant and translucent. 

  2. Toss the chopped romaine lettuce, tomatoes, sautéed green pepper, and onion with the dressing. 

Grill the Burger(s)

  1. Place the burger patties onto a hot grill or sauté pan over medium-high heat, cooking for 3-4 minutes on each side.

  2. Place the cooked burger patty on top of the salad, top with your favorite condiments (I like ketchup and yellow mustard), and serve with a side of french fries and a pickle spear. Enjoy!