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Green Gazpacho

Servings 4 cups

Ingredients

Tomato Water

  • ~6 roma tomatoes
  • 4 ounces filtered water

Green Gazpacho

  • 1 1/2 cup tomato water
  • 1 1/2 english cucumber
  • 1 1/2 yellow bell pepper cored
  • 3 celery stalks
  • 2 avocado ripe, pits and skin removed
  • 1 1/2 cup fresh spinach
  • 6 tablespoons lime juice ~3 limes
  • 1/4 cup avocado oil
  • 1 teaspoon salt
  • 1 1/2 cup ice
  • 1 1/2 cup fresh cilantro
  • radish as desired for garnish - I like to slice thin on a mandolin
  • grape tomato as desired for garnish - cut in half or quartered
  • english cucumber as desired for garnish - diced
  • yellow bell pepper as desired for garnish - diced
  • sprouts or microgreens as desired for garnish

Instructions

To make the tomato water:

  1. Blend roma tomatoes with 4 ounces of water.

  2. Strain through a fine mesh strainer. 

Green Gazpacho

  1. Blend all ingredients in a high speed blender. 

  2. Strain through a fine mesh strainer. 

  3. Garnish & ENJOY!