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Pumpkin Spice Pancakes

Ingredients

  • 2 cups rolled oats
  • 1/4 cup raw cashews
  • 1 1/4 cup filtered water
  • 1/4 cup pumpkin puree
  • 1-2 tablespoons maple syrup
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt i prefer pink himalayan

Instructions

  1. place all ingredients except the baking powder in the blender. blend on high for a minute or until smooth.

  2. next add the baking powder to the blender and blend again for a few seconds on low to simply and gently incorporate.

  3. heat a non-stick pan over medium-low heat. using a 1/4 cup measure, pour 1/4 cup of batter onto the heated pan and cook for 1-2 minutes, flip with a spatula, and cook another 1-2 minutes. repeat until out of batter.

  4. serve warm with an extra drizzle of maple syrup, maybe some fresh berries, and a little vegan butter. enjoy!