place all ingredients except the baking powder in the blender. blend on high for a minute or until smooth.
next add the baking powder to the blender and blend again for a few seconds on low to simply and gently incorporate.
heat a non-stick pan over medium-low heat. using a 1/4 cup measure, pour 1/4 cup of batter onto the heated pan and cook for 1-2 minutes, flip with a spatula, and cook another 1-2 minutes. repeat until out of batter.
serve warm with an extra drizzle of maple syrup, maybe some fresh berries, and a little vegan butter. enjoy!