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Caprese Crostini

Instructions

  1. To prepare the baguette — Cut the baguette into centimeter sized slices (I have tried these with thin and thick slices of baguette and both are yum, so totally up to your preference). 

  2. Place the slices of baguette on a parchment lined or silicone baking sheet. Spray or coat with a touch of oil and bake for 2-3 minutes on each side until slightly golden (I prefer the toasts to be underdone rather than super crispy, again totally your preference). 

  3. To assemble the crostini  — Add a spoonful of the garlic cream cheese to the toasted slice of bread. Add a spoonful of the bruschetta on top of the cream cheese. Drizzle with the balsamic glaze. Garnish with a chiffonade of basil.