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Smokey Sourdough Pizza Toasts

Servings 4
Author Chef Katie Lopynski

Ingredients

  • 1 Loaf Fresh Sourdough Bread about 8 slices
  • 1/2 Round Miyokos Creamery Smoked Vegan Mozz sliced thinly
  • 1 Cup Tomato Sauce
  • A Handful Fresh Basil or Spinach chiffonade

Instructions

  1. Preheat the oven to broil. 

  2. Start with freshly baked sourdough bread. I like to use ___ brand, which is half baked when I purchase so I have to go through one more (very worth it) step requiring I finishing backing the bread.  

  3. Slice the bread into inch width wide pieces. 

  4. Place pieces of bread on a parchment or silicone lined baking sheet. Top with tomato sauce and slices of cheese. 

  5. Broil the pizzas until the bread is nice and toasty and the cheese is melted - should take about 10 minutes.